TY  JOUR
TI  POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
KW  dates
KW  date processing products
KW  biologically active substances
KW  properties
KW  application
KW  food technology
JO  Bulletin of KSAU
AU  Reznichenko, I.Y.
AU  Miroshina, T.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University