TY  JOUR
TI  DEVELOPING TECHNOLOGY TO PRODUCE CUTLET MASS OF FUNCTIONAL PURPOSE FROM MINCED MEAT, KELP AND VEGETABLE RAW MATERIALS
KW  kelp
KW  minced meat
KW  soy flour
KW  flaxseed oil
KW  moisture-retaining capacity of cutlet mass
KW  fat-absorbing capacity of cutlet mass
JO  Bulletin of KSAU
AU  Eremenko, D.O.
AU  Milokhova, T.A.
AU  Osmanova, Y.V.
AU  Chub, O.P.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University