%0 Journal Article
%T WHEAT BRAN INFLUENCE ON BAKERY PRODUCTS QUALITY AND NUTRITIONAL VALUE
%A Tipsina, N.N.
%A Demidenko, G.A.
%K quality and nutritional value of bakery products; healthy nutrition, wheat bran, percentage replacement of wheat flour with wheat bran; tasting evaluation
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University