TY  JOUR
TI  DEVELOPING A NEW TYPE OF PASTILE GROUP CONFECTIONERY (MARSHMALLOW) BY ADDING APPLE AND CARROT PUREE
KW  pastille confectionery
KW  marshmallows
KW  non-traditional raw materials
KW  apples
KW  carrots
KW  aquafaba
KW  chickpeas
KW  nutritional value
KW  enrichment
KW  allergic reactions
JO  Bulletin of KSAU
AU  Yanova, M.A.
AU  Lar'kina, A.V.
AU  Sazonova, A.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University