TY  JOUR
TI  QUALITY CHARACTERISTICS OF MUFFINS ENRICHED WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT SOURCES
KW  flour confectionery
KW  rose hips
KW  rhubarb
KW  arabinogalactan
JO  Bulletin of KSAU
AU  Babuhadiya, K.R.
AU  Pakusina, A.P.
AU  Pashina, L.L.
AU  Shkolnikov, P.N.
AU  Bucik, I.A.
AU  Kalinina, O.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University