TY  JOUR
TI  BAKING QUALITY ASSESSMENT OF PROMISING WINTER SOFT WHEAT BREEDING MATERIAL
KW  winter soft wheat
KW  breeding material
KW  baking properties
KW  protein-gluten complex
KW  wheat flour
KW  laboratory baking
KW  bakery products
JO  Bulletin of KSAU
AU  Manukyan, I.R.
AU  Satcaeva, I.K.
AU  Mal'dzigova, A.U.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University