%0 Journal Article
%T STUDYING NUTRITIONAL VALUE AND SAFETY INDICATORS OF DRY FOOD PRODUCT BORSO SOUP
%A Dagbaeva, T.C.
%A Semenova, E.G.
%K dry food product Borso soup, sublimation (lyophilic) drying, beef, production technology, nutritional value, chemical composition, safety indicators.
%J Bulletin of KSAU
%D 2025
%N 0
%P 11
%I Krasnoyarsk State Agrarian University