%0 Journal Article
%T STUDYING PROTEIN PROFILE EFFECT ON CRYSTAL FORMATION IN MODEL DAIRY SYSTEMS WITH INTERMEDIATE MOISTURE CONTENT
%A Turovskaya, S.N.
%A Kruchinin, A.G.
%A Illarionova, E.E.
%A Bigaeva, A.V.
%K milk systems with intermediate moisture content, protein profile, lactose, crystallization
%J Bulletin of KSAU
%D 2022
%N 0
%P 10
%I Krasnoyarsk State Agrarian University