TY  JOUR
TI  STUDY OF ANTHOCYANIN CONTENT IN DIFFERENT GRAPE VARIETIES
KW  grape
KW  Pinot grape variety
KW  Cabernet Sauvignon grape variety
KW  anthocyanins
KW  plant ingredient
KW  multi-component food products
JO  Bulletin of KSAU
AU  Sidorova, E.S.
AU  Schetinina, E.M.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University