%0 Journal Article
%T CHANGES IN THE FERMENTED DAIRY PRODUCTS QUALITY FOR BABY FOOD DURING STORAGE
%A Scherbakova, Y.V.
%A Akhmadullina, F.Y.
%A Kuznecova, A.A.
%A Samylova, O.V.
%K integral antioxidant activity, coulometry, fermented milk products, malonic dialdehyde, baby food, biotechnology
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University