%0 Journal Article
%T DEVELOPMENT OF RECIPES FOR GINGERBREAD COOKIES WITH SEMI-FINISHED CRANBERRY PRODUCTS, ASSESSMENT OF THEIR QUALITY AND PRODUCTION TECHNOLOGY
%A Demidenko, G.A.
%A Tipsina, N.N.
%K non-traditional raw materials, semi-finished products from cranberry fruits, cranberry paste, cranberry powder, quality indicators, nutritional value of products, profitability, optimal technological modes
%J Bulletin of KSAU
%D 2025
%N 0
%P 14
%I Krasnoyarsk State Agrarian University