TY  JOUR
TI  DEVELOPMENT OF RECIPES FOR GINGERBREAD COOKIES WITH SEMI-FINISHED CRANBERRY PRODUCTS, ASSESSMENT OF THEIR QUALITY AND PRODUCTION TECHNOLOGY
KW  non-traditional raw materials
KW  semi-finished products from cranberry fruits
KW  cranberry paste
KW  cranberry powder
KW  quality indicators
KW  nutritional value of products
KW  profitability
KW  optimal technological modes
JO  Bulletin of KSAU
AU  Demidenko, G.A.
AU  Tipsina, N.N.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University