TY  JOUR
TI  COMPREHENSIVE STUDY ON DRYING PARAMETERS AND CUTTING FORM INFLUENCE ON PHYSICOCHEMICAL AND ORGANOLEPTIC INDICATORS OF ZUCCHINI
KW  zucchini
KW  infrared drying
KW  combined drying
KW  equilibrium moisture
KW  drying temperature
KW  drying time
KW  cutting form
KW  product quality indicators
JO  Bulletin of KSAU
AU  Kupin, G.A.
AU  Pershakova, T.V.
AU  Tyagushcheva, A.A.
AU  Semiryazhko, E.S.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University