%0 Journal Article
%T STUDYING THE POSSIBILITY OF OBTAINING NATURAL DYE FROM SECONDARY PRODUCTS OF GRAPES AND FOREST BERRIES PROCESSING
%A Chernobrovina, A.G.
%A Kulikova, N.E.
%A Roeva, N.N.
%K coloring agents, extraction, heat treatment, grape pomace, lingonberry and blueberry pulp, enzyme preparations
%J Bulletin of KSAU
%D 2025
%N 0
%P 11
%I Krasnoyarsk State Agrarian University