%0 Journal Article
%T STUDY OF TECHNOLOGICAL AND BIOLOGICALLY ACTIVE PROPERTIES OF FOOD ADDITIVE – CRYSTALLINE LYCOPINE
%A Lisovaya, E.V.
%A Ugryumova, T.I.
%A Zhane, M.R.
%A Danileiko, E.R.
%A Viktorova, E.P.
%K crystalline lycopene, food additive, technological properties of the food additive, accelerated oxidation, biologically active properties, laboratory rats, food systems
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University