%0 Journal Article
%T ANALYSIS OF THE SPICES INFLUENCE AS AN ANTIOXIDANT ADDITIVE TO MILK AND FERMENTED MILK DRINKS
%A Buyanova, i.v.
%A Kurbanova, M.G.
%K spices, recipe, dose, functional milk drinks, turmeric, ginger
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University