TY  JOUR
TI  ANALYSIS OF THE SPICES INFLUENCE AS AN ANTIOXIDANT ADDITIVE TO MILK AND FERMENTED MILK DRINKS
KW  spices
KW  recipe
KW  dose
KW  functional milk drinks
KW  turmeric
KW  ginger
JO  Bulletin of KSAU
AU  Buyanova, i.v.
AU  Kurbanova, M.G.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University