TY  JOUR
TI  SORPTION CAPACITY OF SUBLIMATED FRUIT AND BERRY RAW MATERIALS
KW  fruit and berry raw materials
KW  avocado
KW  strawberry
KW  apricot
KW  sublimation
KW  rehydration
KW  rehydration efficiency coefficient
JO  Bulletin of KSAU
AU  Bakin, I.A.
AU  Mustafina, A.S.
AU  Nugmanov, A.K.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University