%0 Journal Article
%T ESTABLISHING THE INFLUENCE OF OAK EXTRACT AND SUGAR CARAMEL ON THE COMPOSITION OF PHENOLIC AND FURANIC COMPOUNDS IN COGNAC DISTILLATES
%A Antonenko, O.P.
%A Kristina, K.V.
%A Prakh, A.V.
%A Khrapov, A.A.
%K oak wood, distillates, aging, phenolic substances, furan compounds, color, oak extract, quality
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University