TY  JOUR
TI  ESTABLISHING THE INFLUENCE OF OAK EXTRACT AND SUGAR CARAMEL ON THE COMPOSITION OF PHENOLIC AND FURANIC COMPOUNDS IN COGNAC DISTILLATES
KW  oak wood
KW  distillates
KW  aging
KW  phenolic substances
KW  furan compounds
KW  color
KW  oak extract
KW  quality
JO  Bulletin of KSAU
AU  Antonenko, O.P.
AU  Kristina, K.V.
AU  Prakh, A.V.
AU  Khrapov, A.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University