%0 Journal Article
%T STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC FLAXSEED PROPERTIES AS A FOOD COMPONENT
%A Sergeeva, L.V.
%K flaxseed, fresh flaxseed, sprouted flaxseed, dried flaxseed, biologically active substances, phenolic compounds, dry matter.
%J Bulletin of KSAU
%D 2025
%N 0
%P 10
%I Krasnoyarsk State Agrarian University