TY  JOUR
TI  STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC FLAXSEED PROPERTIES AS A FOOD COMPONENT
KW  flaxseed
KW  fresh flaxseed
KW  sprouted flaxseed
KW  dried flaxseed
KW  biologically active substances
KW  phenolic compounds
KW  dry matter.
JO  Bulletin of KSAU
AU  Sergeeva, L.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University