%0 Journal Article
%T PROCESSING ENTERPRISE REQUIREMENTS TO POTATOES FOR PROCESSING INTO FRENCH POTATO PRODUCT
%A Gulidova, V.A.
%A Zubkova, T.V.
%A Dubrovina, O.A.
%K potato, potato variety, internal potato defects, French fries, specification of requirements for potatoes, potato color
%J Bulletin of KSAU
%D 2025
%N 0
%P 8
%I Krasnoyarsk State Agrarian University