%0 Journal Article
%T FACTORS DETERMINING THE PRESERVATION OF CANDIES WITH WHIPPED CASES
%A Kazancev, E.V.
%A Kondratiev, N.B.
%A Osipov, M.V.
%K confectionery, glazed candies, mass fraction of moisture, candy preservation factors, candy shelf life
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University