TY  JOUR
TI  FACTORS DETERMINING THE PRESERVATION OF CANDIES WITH WHIPPED CASES
KW  confectionery
KW  glazed candies
KW  mass fraction of moisture
KW  candy preservation factors
KW  candy shelf life
JO  Bulletin of KSAU
AU  Kazancev, E.V.
AU  Kondratiev, N.B.
AU  Osipov, M.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University