%0 Journal Article
%T DEVELOPMENT AND EFFICIENCY ANALYSIS OF FUNCTIONAL COOKED SAUSAGE PRODUCTS WITH ENRICHED LENTIL SEEDS
%A Bozhkova, S.E.
%A Khramova, V.N.
%A Skachkov, D.A.
%A Serova, O.P.
%K cooked sausages, lentil seeds, fortification, micronutrient, essential nutrients, minor components, bioavailability
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University