TY  JOUR
TI  DEVELOPMENT AND EFFICIENCY ANALYSIS OF FUNCTIONAL COOKED SAUSAGE PRODUCTS WITH ENRICHED LENTIL SEEDS
KW  cooked sausages
KW  lentil seeds
KW  fortification
KW  micronutrient
KW  essential nutrients
KW  minor components
KW  bioavailability
JO  Bulletin of KSAU
AU  Bozhkova, S.E.
AU  Khramova, V.N.
AU  Skachkov, D.A.
AU  Serova, O.P.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University