TY  JOUR
TI  USE OF CRYOPOROSOLS FROM BERRIES IN THE TECHNOLOGY PRODUCTION OF YOGURT FOR FUNCTIONAL PURPOSE
KW  yogurt
KW  cryopowders
KW  red currant
KW  raspberry
KW  fermented milk product
KW  probiotics
JO  Bulletin of KSAU
AU  Galikieva, A.D.
AU  Popova, O.M.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University