@article{Bozhkova2025optimization,
author={Bozhkova, S.E. and Mokrousova, E.D.},
title={OPTIMIZATION OF RECIPE COMPOSITION OF FERMENTED MILK ICE CREAM WITH PLANT-BASED INGREDIENTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={260-270},
volume={0},
issue={10},
}