%0 Journal Article
%T OPTIMIZATION OF RECIPE COMPOSITION OF FERMENTED MILK ICE CREAM WITH PLANT-BASED INGREDIENTS
%A Bozhkova, S.E.
%A Mokrousova, E.D.
%K fermented milk ice cream, mathematical modeling, coconut urbech, banana puree, plant components
%J Bulletin of KSAU
%D 2025
%N 0
%P 10
%I Krasnoyarsk State Agrarian University