TY  JOUR
TI  OPTIMIZATION OF RECIPE COMPOSITION OF FERMENTED MILK ICE CREAM WITH PLANT-BASED INGREDIENTS
KW  fermented milk ice cream
KW  mathematical modeling
KW  coconut urbech
KW  banana puree
KW  plant components
JO  Bulletin of KSAU
AU  Bozhkova, S.E.
AU  Mokrousova, E.D.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University