%0 Journal Article
%T FOOD INGREDIENT DEVELOPMENT FOR FERMENTED BEVERAGES PRODUCTIO
%A Volkova, G.S.
%A Toloknova, A.A.
%A Kuksova, E.V.
%K food ingredient, lactic acid bacteria, probiotic, prebiotic, biocompatibility, bacterial association.
%J Bulletin of KSAU
%D 2025
%N 0
%P 11
%I Krasnoyarsk State Agrarian University