%0 Journal Article
%T DEVELOPMENT OF A CONFECTIONERY GLAZE WITH ENHANCED ANTIOXIDANT ACTIVITY
%A Perfil'ev, D.S.
%A Zaytseva, L.V.
%A Ruban, N.V.
%K confectionery glaze, antioxidant, resveratrol, confectionery, oxidative stress, antioxidant activity
%J Bulletin of KSAU
%D 2025
%N 0
%P 14
%I Krasnoyarsk State Agrarian University