TY  JOUR
TI  DEVELOPMENT OF A CONFECTIONERY GLAZE WITH ENHANCED ANTIOXIDANT ACTIVITY
KW  confectionery glaze
KW  antioxidant
KW  resveratrol
KW  confectionery
KW  oxidative stress
KW  antioxidant activity
JO  Bulletin of KSAU
AU  Perfil'ev, D.S.
AU  Zaytseva, L.V.
AU  Ruban, N.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University