%0 Journal Article
%T EFFECT OF FERN POWDER TREATED BY IR RADIATION ON BELGIAN WAFFLES ORGANOLEPTIC QUALITY INDICATORS
%A Gurova, D.V.
%A Kopylova, A.V.
%K flour confectionery, wafers, infrared radiation, fern powder, fern, organoleptic properties, flour processing
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University