LDR 00767naa#a2200217#i#450#
001     EN\\bibl\100862
005     20260223061307.1
011 ## _a1819-4036
100 ## _a20251128b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aEVALUATION OF FOOD AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF COLLAGEN HYDROLYSATES FROM SARDINELLA SCALES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a16 с.
608 ## _aJournal article
       _2local
675 ## _aОтходы переработки рыбы. 664.959.5
       _z
700 #1 _aMezenova
       _gOl'ga Yakovlevna
700 #1 _aKhatko
       _gZuret Nurbievna
700 #1 _aNekrasova
       _gYulia Olegovna
700 #1 _aRomanenko
       _gNatalya Yuryevna
700 #1 _aBlyagoz
       _gAset Ibragimovna
856 4# _asej.kgau.ru
       _u