00767naa#a2200217#i#450# EN\\bibl\100862 20260220182337.5 1819-4036 20251128b2025####ek#y0engy0150####ca RU EVALUATION OF FOOD AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF COLLAGEN HYDROLYSATES FROM SARDINELLA SCALES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 16 с. Journal article local Отходы переработки рыбы. 664.959.5 Mezenova Ol'ga Yakovlevna Khatko Zuret Nurbievna Nekrasova Yulia Olegovna Romanenko Natalya Yuryevna Blyagoz Aset Ibragimovna sej.kgau.ru