00616naa#a2200169#i#4500001001600000005001700016011001400033100004100047102000700088200013600095210006100231215001100292608002700303675006800330700003200398856001600430EN\\bibl\10540220260623214437.2##a1819-4036##a20260601b2026####ek#y0engy0150####ca##aRU1#aFACTORS OF AROMA AND BIOACTIVITY FORMATION IN MEAD: BIBLIOMETRIC ANALYSIS  AND INGREDIENTS INFLUENCE ON TECHNOLOGYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a14 с.##aJournal article2local##aЕстественные изменения меда. 638.166.2#1aLoktikovgDmitriy Yur'evich4#asej.kgau.ru