LDR 00627naa#a2200193#i#450#
001     EN\\bibl\114649
005     20260220163626.5
011 ## _a1819-4036
100 ## _a20221125b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aADDING FLAX FLOUR METHOD INFLUENCE ON THE BAKERY PRODUCTS PROPERTIES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2022
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aПолеводство. 633
       _z
700 #1 _aUschapovskiy
       _gValentin Igorevich
700 #1 _aGoncharova
       _gAgata Anatol'evna
700 #1 _aMinevich
       _gIrina Eduardovna
856 4# _asej.kgau.ru
       _u