00627naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200009000095210006100185215001000246608002700256675003200283700003700315700003400352700003100386856001600417EN\\bibl\11464920260220145711.5##a1819-4036##a20221125b2022####ek#y0engy0150####ca##aRU1#aADDING FLAX FLOUR METHOD INFLUENCE ON THE BAKERY PRODUCTS PROPERTIESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a8 с.##aJournal article2local##aПолеводство. 633#1aUschapovskiygValentin Igorevich#1aGoncharovagAgata Anatol'evna#1aMinevichgIrina Eduardovna4#asej.kgau.ru