00726naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200012000095210006100215215001000276608002700286675009400313700002400407700002500431700002500456700002300481856001600504EN\\bibl\11633520260408070645.3##a1819-4036##a20220527b2022####ek#y0engy0150####ca##aRU1#aLIPID PEROXIDATION AND MILK HEAT TREATMENT TO PREPARE FERMENTED MILK PRODUCT OF MIXED FERMENTATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aDonskayagGalina A.#1aKrekkergLyudmila G.#1aDrozhzhingViktor M.#1aKolosovagElena V.4#asej.kgau.ru