00800naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200015700095210006100252215001000313608002700323675009400350700003500444700003200479700003500511700003200546856001600578EN\\bibl\11896520260407230916.2##a1819-4036##a20210830b2021####ek#y0engy0150####ca##aRU1#aPRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a8 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aVasil'evgAleksandr Sergeevich#1aChumakovagElena Nikolaevna#1aYakovlevagSvetlana Valer'evna#1aFarinyukgYuriy Teodorovich4#asej.kgau.ru