00712naa#a2200193#i#450# EN\\bibl\119238 20260407212112.2 1819-4036 20211129b2021####ek#y0engy0150####ca RU DESIGNING A MEAT AND VEGETABLE SEMI-FINISHED PRODUCT OF INCREASED NUTRITIONAL VALUE BASED ON VENISON Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 8 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Velichko Nadezhda Aleksandrovna Melnikova E V Pen'kova Valeriya Aleksandrovna sej.kgau.ru