LDR 00772naa#a2200181#i#450#
001     EN\KRASNOYARSKIY GOSUDARSTVENNYY AGRARNYY UNIVERSITET\bibl\6a9c156b32807fdbab86a4e6
005     20260926185820.6
100 ## _a20240620b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aWHEAT AND FLAX RATIO INFLUENCE ON THE QUALITY OF SHAPE BREAD FROM WHOLE GROUND WHEAT-FLAX FLOUR
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a10 с.
608 ## _aJournal article
       _2local
675 ## _aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681
       _z
700 #1 _aKandrokov
       _gRoman Kh.
700 #1 _aPorechnaya
       _gElizaveta Semenovna
700 #1 _aYusef
       _gAbdullah
856 4# _asej.kgau.ru
       _u