00613naa#a2200193#i#450# EN\\bibl\77469 20260220004941.5 1819-4036 20130225b2013####ek#y0engy0150####ca RUS RU THE TEMPERATURE AND WATER STRESSORS IMPACT ON THE LOW-MOLECULAR ANTIOXIDANT CONTENT IN SOYA SEEDS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2013 4 с. Journal article local Соя. Glycine hispida Max.. 635.655 RUS Hayrulina T P Semenova E A sej.kgau.ru