00627naa#a2200205#i#450# EN\\bibl\77945 20260220125412.5 1819-4036 20131125b2013####ek#y0engy0150####ca RUS RU MULTICOMPONENT PRODUCT TECHNOLOGY IMPROVEMENT BASED ON THE DAIRY AND GRAIN RAW MATERIAL COMBINATION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2013 4 с. Journal article local . 658.512:637.146 RUS Reshetnik E I Maksimyuk V A Emelianov A M sej.kgau.ru