00712naa#a2200217#i#450# EN\\bibl\78059 20260220125525.5 1819-4036 20140125b2014####ek#y0engy0150####ca RUS RU THE BIOTECHNOLOGY DEVELOPMENT OF THE NATURAL MINCED SOYBEAN-MEAT FILLINGS WITH THE SUBSTANTIATION OF THEIR STRUCTURAL-MECHANICAL AND BIOLOGICAL CHARACTERISTICS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2014 7 с. Journal article local . 663.853.52:664 RUS Dotsenko S M Skripko O V Kalenik T K Medvedeva E V sej.kgau.ru