00598naa#a2200193#i#450# EN\\bibl\78556 20260223093343.1 1819-4036 20141025b2014####ek#y0engy0150####ca RUS RU THE BASIC DIRECTIONS OF THE LABOR SAFETY INCREASE FOR THE OPERATORS OF THE FOOD PRODUCTION PROCESSING EQUIPMENT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2014 2 с. Journal article local . 658.382.2 RUS Chepelev N I Budkov E A sej.kgau.ru