00569naa#a2200181#i#450# EN\\bibl\78739 20260221144555.6 1819-4036 20150225b2015####ek#y0engy0150####ca RUS RU THE COMPARATIVE ASSESSMENT OF THE BREAD-MAKING IMPROVER INFLUENCE ON THE FROZEN BAKERY PRODUCT QUALITY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 6 с. Journal article local . 664.66.037.5:635.24 RUS Ermosh L G sej.kgau.ru