LDR 00601naa#a2200205#i#450#
001     EN\\bibl\78821
005     20260220172447.5
011 ## _a1819-4036
100 ## _a20150425b2015####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aFORMATION OF THE MAYONNAISE SAUCE CONSISTENCE WITH THE SOYBEAN RAW MATERIAL USE
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2015
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _a. 664:541.18.05
       _zRUS
700 #1 _aSkripko
       _gO V
700 #1 _aDotsenko
       _gS M
700 #1 _aBogdanov
       _gN L
856 4# _asej.kgau.ru
       _u